El Machito is PERMANENTLY CLOSED. Sign up. Hometown hero Johnny Hernandez was the latest San Antonio chef to appear on the Food Network show “Beat Bobby Flay,” and also the latest to watch Flay claim victory. He grew up in San Antonio, where his father, a Mexican migrant worker with a second grade education, owned Johnny’s Cafeteria and Catering. Mar 8, 2015 - San Antonio Chef Johnny Hernandez shares his favorite holiday recipes with The Latin Kitchen. ALL RESTAURANTS. He took that degree back home with him to San Antonio, and has never looked back! He grew up in San Antonio, where his father, a Mexican migrant worker with a second grade education, owned Johnny’s Cafeteria and Catering. Chef Johnny Hernandez is making moves. “I’m very excited to share the authenticity of Mexican cuisine with the White House and to bring the culture of San Antonio to a whole new place.”. Pozole Verde. In 2012, Johnny opened The Fruteria-Botanero, which literally means “green grocer,” at the Steel House Lofts in the Southtown section of San Antonio. From tacos al pastor in Mexico City, tlayudas in Oaxaca, to coctéles de mariscos from Veracruz, Mexico’s street foods are as unique and colorful as its traditions, people and culture. Check us out on social media. “The site selection for La Gloria was a strategic and well-thought-out process,” Johnny says. Learn how and when to remove this template message, http://www.saveur.com/article/Kitchen/I-Love-My-Kitchen-Because-Johnny-Hernandez, http://www.ming.com/simply-ming/episodes/season-10/episode-1021-on-the-road-in-san-antonio.htm, http://chefjohnnyhernandez.com/casahernan/, https://en.wikipedia.org/w/index.php?title=Johnny_Hernandez&oldid=966185250, Culinary Institute of America Hyde Park alumni, Articles with a promotional tone from July 2014, Articles with unsourced statements from September 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 July 2020, at 15:59. Food plays an important role; Hernandez talks about his family traditions; Dishes will be available at La Villita; Food plays an important role in the Dia De Muertos celebration. Style & Design Chef Johnny Hernandez Turns His Home Into an Art-filled Wonderland. Pearl Farmers’ Market – Make a Meal Out of It! Casa Hernán, opened in 2012 and exclusively catered by True Flavors, is an airy, welcoming facility with full event planning and coordination that embodies Johnny’s commitment to honoring and celebrating the graceful elegance of Mexico. He was only 25 years old, but had a management position that involved travel all over Texas. 35 talking about this. The advice I would give to aspiring chefs is to invest in your education; it will pay dividends many times over,” he explains. . Johnny Hernandez. Huachinango Chile Limon from La Gloria. Recognizing Johnny’s spirit and drive, his father urged him to get the best culinary education he could and become a chef. Thank You, Kit! The restaurant near The Quarry specializes in mesquite-grilled meats prepared in the traditional style of t… Opened in May 2010, La Gloria is situated on the grounds of the historic Pearl Brewery. Returning to Texas, he worked as corporate chef at the Old San Francisco Steak House. If it seems like hard work, it is…the hours are long, but the joy that comes from doing what you love most is immeasurable.” When asked about the future of Latin cuisine Johnny explained, “The evolution of Latin cuisines is in its infancy. “I really fell in love with the people, the culture, and the food,” he says. Posts Tagged With: Chef Johnny Hernandez. Also see photos and tips from visitors. Posted on October 6, 2013 by Texas Style Cuisine. 2014 also saw the opening of Hernandez’s molino, Tortilleria La Gloria which utilizes traditional, old world methods to produce freshly made corn products for each of his establishments, as well as other San Antonio area restaurants. Welcome to the Culinary Institute of America, associate degree program in culinary arts, the reputation the CIA has built in the culinary world, bachelor’s degree from the CIA has given him a strong foundation, Accelerated Culinary Arts Certificate (ACAP), Farm-to-Table: Practices of a Sustainable Table, Message Regarding New York Campus Reopening Plans, Virtual Accepted Student Day—New York Campus, CIA Green and Gold—New York Fall Students, CIA Green and Gold—New York Spring Students, International Students Admissions Requirements, Tuition, Grants, and Financial Information, How to Apply: Associate and Bachelor’s Degrees. In a press release Thursday, La Gloria announced the launch of Margarita Trucks. . Johnny’s restaurants employ 250 people and he is a partner in the RK Culinary Group that handles the food service contracts at the Henry B. Gonzales Convention Center. Chef Johnny Hernandaez The Frutería – Botanero I was recently invited to the Grand Opening of Chef Johnny Hernandez’s The Frutería – Botanero in San Antonio for a Dinner with Tequila Pairing. In November 2017, Hernandez opened his fourth dining concept, Burgerteca. … SAN ANTONIO – Chef Johnny Hernandez is trying out a new culinary concept.. What will ensue? The chef has just announced via press release that he'll be relocating El Machito to the Brooks (formerly Brooks City-Base) on the Southside. Upon returning to San Antonio in 1994, he opened his first venture, True Flavors Catering. On May 5, 2016, Johnny was invited to be the guest chef at President and Mrs. Obama’s White House Cinco de Mayo celebration. El Machito specializes in mesquite grilled meats prepared in the style of the carne asadas of northern Mexico and the campestre style of Guadalajara. I feel it’s a specialization that will evolve in the next 10–15 years and will create career opportunities for those who have mastered the nuances of this relatively undiscovered cuisine.”, “My education at The Culinary Institute of America was without a doubt the single most important decision of my career. Chef Johnny Hernandez is living proof that you can come home again. It’s a warm, rich laugh that surfaces easily and often—and it’s contagious. Johnny Hernandez is a chef, entrepreneur, and founder and president of Grupo La Gloria and True Flavors Inc.  He began his career at a number of exclusive resort destinations, including the Mirage Hotel & Casino in Las Vegas, Nevada and the Four Seasons Biltmore in Santa Barbara, California. What’s Next for Them. Chef Johnny Hernandez outside his first restaurant, La Gloria, in San Antonio, Texas. In April 2014, Johnny debuted El Machito near the Alamo Quarry Market. That's what makes him one of the people that makes San Antonio Great. SAN ANTONIO -- Chef Johnny Hernandez sat down with us to talk about the traditions of Day of the Dead and all the details that go into the celebration. Chef Johnny Hernandez explains, first hand, that freshness and authenticity is what makes TexMex food great. Hernandez will be adding a fourth San Antonio location of the popular La Gloria, and relocating the current El … The historic building, a former factory and metal shop, is filled with Mexican art and whimsical touches. Chef Johnny Hernandez Ceviche Verde Amounts: Ingredients: 1 lb Pacific halibut or other firm-fleshed fish, fresh, chopped into 1/2-inch cubes 1 tsp Kosher salt, plus more, to taste 3 Tbsp Lime juice, fresh 2ea Avocados, peeled, pitted and diced 3/4 C Green olives, sliced 1/2 C Tomatillo, diced © 2021 The Culinary Institute of America, All rights reserved. The heart of El Machito is without a doubt the handcrafted asadero. The Casa Hernan opened in 2012 in San Antonio. “We considered other locations but I was convinced that positioning La Gloria next to The Culinary Institute of America at San Antonio would be a once-in-a-lifetime opportunity. Today, Johnny has an empire of nine restaurants, an event venue, and a contract at the San Antonio convention center. National Journal This profile is part of a weeklong Next America series … Challenges have been issued, terms are to be negotiated. Official Facebook Page for Chef Johnny Hernandez After graduation, Johnny worked at the Mirage in Las Vegas, NV, and the Four Seasons, a boutique property in Santa Barbara, CA.
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