OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. For starters, I’d probably go for soup. Our friends at Smith & Williamson met with Tessa Clarke, Founder of Olio the food sharing app with a mission to stop food waste. The very first version of the app was extremely basic, and could only be used in 5 postcodes in North London. Tessa Clarke is the Co-Founder & CEO of OLIO. Tessa Clarke has always had an issue with throwing away food. Getting my head around the climate crisis. Listen Now → We caught up with Tessa Clarke, co-founder of the popular food-sharing app OLIO, to discuss food waste, kitchen essentials and sticky toffee pudding . Passionate about sustainability, startups & diversity. It does this by connecting people who have food & other household items that they don’t want or need, with their neighbours living nearby who would like them. An obvious beneficiary is the government. All of our podcasts, across all providers. Very traditional British choices! Olio is the brainchild of Tessa Clarke and Saasha Celestial-One. All the food on OLIO is available for free and half of all listings are requested in less than one hour! Written by Rob Wreglesworth. Tessa Clarke is the cofounder and CEO of game changing food sharing app OLIO. The beauty of food in eco-friendly skincare. OLIO’s co-founder and CEO Tessa Clarke Are there any other industries or parties that could benefit from the rising popularity of the sharing economy? I told some friends & family about my idea of a food sharing app, and they all To use OLIO, you simply snap a picture of your surplus food and add it to the app. So, Tessa, what inspired you to start OLIO? Tessa Clarke, Saasha Celestial-One: Headquarters: London, United Kingdom. Since launching in 2016, over one million people have joined OLIO and together shared almost two million portions of food. So, we conducted some market research using SurveyMonkey and through this we found that 1 in 3 people are “physically pained” throwing away good food. I thought about knocking on my neighbours’ doors to see if they wanted it, but the problem was I didn’t know if they would be in; and even if they were in, I didn’t really know them and it might be a bit awkward if they didn’t want what I was offering. Once the trial was over we met face to face with everybody who took part and asked for feedback. Co-Founder & CEO of OLIO, the food sharing app. We spoke to Tessa Clarke, co-founder of OLIO- the food sharing revolution. She told us about how OLIO aims at resolving one of the biggest issues our world is faced with today: food waste. and I grew up in a large, relatively poor family. I was packing up our apartment in Switzerland, getting ready to move back to the UK. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. Tessa Clarke, co-founder of OLIO (OLIO - Share More, Waste Less) shares 5 lessons they've learned so far on tackling COVID-19 as a small business https://bddy.me/37uNfYy Every business owner in the world was entered into the world’s toughest race — sometime in early Spring 2020. The ‘lightbulb’ moment came on 17th December 2014 – I remember it well. To date 2 million people have joined OLIO and together they’ve shared over 6 million portions of food, with half of all food listings requested in under 1 hour! She quickly signed up to become an OLIO Ambassador, someone who spreads the word about OLIO in their local community, and then an OLIO Food Waste Hero, someone who collects unsold food from local shops and redistributes it to the community via the app. See the complete profile on LinkedIn and discover Tessa’s connections and jobs at similar companies. this food is delicious. This is in contrast to retail stores that generate only 2% of all food waste. I was packing up our apartment in Switzerland, getting ready to move back to the UK. OLIO also has a non-food section for other household items such as toiletries, kitchen equipment, books, toys and clothes. An obvious beneficiary is the government. But, on a positive note, it also means we can be half the solution! “It is her real name,” Clarke told me when we met last week. A NutriBullet which I use every day to transform half-eaten or sad-looking fruit and veg into delicious smoothies! Passionate about sustainability, startups & diversity. It does this by connecting people who have food & other household items that they don’t want or … ), we launched the app in the App Store on 9th July 2015, quickly followed by Google Play 3 weeks later. I spent much of my childhood accompanying my Mom on various missions to rescue things that others had discarded – wooden fixtures from foreclosed houses, plants from the greenhouse dumpster, aluminum soda cans (worth 5¢ each) casually tossed aside at the beach, etc. We leapt with joy, and watched on in excitement as many more items of food were shared during those two weeks. After a 15 year corporate career, Tessa Co-Founded OLIO, the world's only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. Areas served. But that didn’t matter, we were live and ready to bring food sharing to the world! What we settled on was a slightly bizarre ‘proof of concept’ involving Whatsapp! By Maddyness & Tessa Clarke - 27 May 2020 / 08H00 - Updated 27 May 2020 As we live our lives in lockdown we have been forced to re-assess our attitude and approach to so many things, including food. OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. This week’s guest on Pioneers with John Amaechi is Tessa Clark, the co-founder of OLIO, a food sharing app that connects neighbours and local businesses to one another. • Press Pack • Volunteer Hub • We use cookies on our website. That’s 1 in 9 people on the planet who are starving or malnourished. Starting out as a hyper-local experiment in north London, OLIO has now flourished into a global sharing movement. We incorporated the company on the 9th of February 2015 and decided we had that year to prove it and make it happen, and if not we would have to go back and get proper jobs. OLIO was founded by business women, Tessa Clarke and Saasha Celestial-One, in 2016. [Maddyness] What is the biggest professional challenge for you today? Tessa Clarke. Tessa Clarke: OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. In a country such as the UK, half of all food waste takes place in the home! Then Join us for Episode 3 of our Sustainable Tech Series, in which we are joined by the co-founder of OLIO, Tessa Clarke. Who do you think could benefit from this concept? When she told me about her idea for a food sharing app I instantly knew it was genius and that I wanted to be a part of the journey bringing it to life. Tessa Clarke is the cofounder and CEO of game changing food sharing app OLIO. How crazy is that?! Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio. To date 2 million people have joined OLIO and together they’ve shared over 6 million portions of food, with half of all food listings requested in under 1 hour! Olio is the brainchild of Tessa Clarke and Saasha Celestial-One. Tessa Clarke is co-founder & CEO of OLIO, an app tackling the problem of food waste by connecting neighbours with each other, and volunteers with local businesses, so … The idea for OLIO came when I was moving to a different country and on moving day, I found myself with some good food that I hadn’t managed to eat and I couldn’t bring myself to throw it away so I set off on a bit of a wild goose chase to try and find someone to give it to. We invited 12 people who took part in our market research survey, and who said they were physically pained throwing way good food, and we put them all in a closed WhatsApp group. Why isn’t there an app where I can share it with someone nearby who wants it?” And so the idea for OLIO was born…. We caught up with Tessa Clarke, Co-Founder of OLIO, to talk all about the app that connects neighbours with one another and with local businesses ensuring that surplus food can be shared and not thrown away. I’m a farmer’s daughter, and so have always hated throwing away good food. Read writing from Tessa Clarke on Medium. Tessa Clarke ... country and the removal men said I had to bin our food – I couldn’t do it and that was the light bulb moment when OLIO was born. As told to Frances Hedges. We were understandably reluctant to invest our life savings building an app that people wouldn’t use, and so we needed a quick and low cost way to test our food sharing idea. OLIO has been founded in January 2016 and as of now has more than 600,000 users worldwide. TESSA CLARKE. But in February 2015 when I told Saasha, her eyes immediately lit up and we just knew that we had to work together to bring this app to life! That’s because a landmass larger than China is used to grow food that’s never eaten, and so it’s not only the food that’s wasted but also all the resources that go into producing that food are also wasted. OLIO CEO Tessa Clarke describes how food sharing apps are leading the revolution against the food waste epidemic. Neighbours then receive customised alerts and can request anything that takes their fancy. We got to find out more about their approach to reducing food waste and how we as individuals can tackle the issue. One of them has certainly been the shift towards more sustainable lifestyles. I failed miserably. And so – much to their frustration as we still had a lot to pack up – I got my new-born baby and toddler dressed and set off armed with this food to find someone to give it to. It was an amazing childhood in so many ways, but one that had a constant theme running throughout it – work needed to be done. All rights reserved | Food being shared. Tessa is Co-Founder & CEO of OLIO, the world’s only neighbour-to-neighbour food sharing app, with over 1.5 million users worldwide. And so I grew up with the firm belief that food is meant to be eaten, not thrown away. But just because it’s a big problem on paper doesn’t mean to say that people care about it. in Podcast. As a result of this, I learned pretty much as soon as I could walk just how much hard work goes into producing the food that we all eat. Food & Drink Sustainability Technology. Founder Focus: Tessa Clarke of Olio "1/3 of all food produced each year gets thrown away" January 6, 2020 | LIBBY WILLIAMS. Where you can find us . The conclusions were unanimous…… “it’s amazing”, “ you have to build it” and, perhaps most importantly…….. “it just needs to be a bit better than a Whatsapp group”! How very Crouch End ☺. Episode 8 – The Food Sharing Revolution – Tessa Clarke, Olio. First launched in early 2015 by Tessa Clarke and Saasha Celestial-One, by October 2017 the company had raised $2.2 million in funding. Tessa Clarke, CEO and Co-founder of Olio, on what is next for the food sharing app. Can you tell us something about food waste that most people might not know? “We will look back on 2019 as the year that the world woke up,” OLIO co-founder Tessa Clarke tells me. It makes absolutely no sense to be puzzling over how to stay within a 1.5 degree warmed world and feed a population of 10 billion, whilst continuing to throw away a third of all the food we produce. Despite our best efforts to eat everything we had, we were still left with 6 sweet potatoes, a whole white cabbage and some pots of yogurt. View Tessa Clarke’s profile on LinkedIn, the world’s largest professional community. The world has a food waste problem: up to half of the food produced globally is never eaten, equivalent to over $1 trillion dollars worth. And finally, what’s your all-time favourite meal (starter, main and dessert)? Without a doubt. Olio Co-founder, Tessa Clarke said: “Our partnership with Tesco means that more people than ever before will be able to benefit from access to surplus food. Tessa Clarke, the co-founder and CEO of Olio, on how she launched her game-changing food-sharing app. Tessa Clarke. I’m a total dessert person so I immediately went there – probably a sticky toffee pudding with ice cream or an Eton mess. Read our interview with Tessa Clarke to understand how OLIO has grown to over 1 million users in just 3 years. But just because it’s a big problem and just because people hate throwing away food, that doesn’t mean to say they’ll take the next step, which is to share food. It has even been dubbed the ‘Tinder for food sharing’. The average UK family throws away about £700 of food a year – a statistic that prompted Clark to found OLIO. As a result, we’ve seen more and more people joining OLIO – we now have 1.7 million users, and they’ve together shared 3 million portions of food. Maddyness spoke with Tessa Clarke, Co-Founder and CEO of Olio to understand how their company is coping during the COVID-19 pandemic and what the future holds. Tessa Clarke: Back in May 2017, an amazing Jersey resident called Elis Joudalova joined OLIO as a regular user. OLIO co-founders Tessa Clarke and Saasha Celestial-One If you’ve ever gone to restock your fridge and had to start by throwing away unused food, you’re not alone. Jan 8, 2020 Courtesy of Tessa Clarke. • Allergens • Careers • Terms • Contact •, © 2020 OLIO. In salvaging and reselling these items, I not only earned my pocket money, but I literally learned that one man’s trash is another man’s treasure. Episode 8 – The Food Sharing Revolution – Tessa Clarke, Olio. OLIO is a free app tackling the enormous problem of food waste – and waste more broadly – in the home. Tessa Clarke has always had an issue with throwing away food, Start typing to see results or hit ESC to close, Yellow sticker shopping tips with The Reduction Raider, 9 ways to save money on your weekly food shop. That’s a lot of people, who almost every day, are having to throw away food because there’s no alternative… there’s been no innovation since the rubbish bin! OLIO is a free app that connects users who have food they don’t want or need, with neighbours living nearby who would like it. I’m the daughter of Iowa hippy entrepreneurs (hence the origin of my last name, Celestial-One – which my parents made up!) We spoke to Tessa Clarke, co-founder of OLIO- the food sharing revolution. Tessa Clarke is a returning guest! Tessa has 13 jobs listed on their profile. As told to Frances Hedges. We caught up with Tessa Clarke, co-founder of the popular food-sharing app OLIO, to discuss food waste, kitchen essentials and sticky toffee pudding. Feeding cows, mucking out, moving stock; it was relentless and ran late into the evening, every day of the year. Co-Founder & CEO of OLIO, the food sharing app. We had a little chat with incredible Tessa Clarke, who started a food sharing revolution in the form of an app called OLIO. Her and co-founder, Saasha started the business as a side project when both on maternity leave from their full-time jobs. And working like crazy, exactly 5 months after we’d incorporated the company (we were Mums on a mission with no time to spare! OLIO’s co-founders Tessa Clarke (left) and Saasha Celestial-One The food and drink industry landscape and consumer attitudes to food waste have changed significantly in the past few years. OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. In this episode, I speak with Tessa Cook who co-founded the company Olio back in 2015. OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. We waited with bated breath for what seemed like an eternity and then eventually someone added an item – half a bag of shallots! OLIO was founded by business women, Tessa Clarke and Saasha Celestial-One, in 2016. Tell us about OLIO. Tessa is one of the co-founders of OLIO, an app making a dent in the global food waste problem. Read writing from Tessa Clarke on Medium. The Festival of Marketing is a unique virtual experience where ambitious marketers can discover, learn, celebrate and shape the future together. 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