With the below tips, you can plant Ewedu successful. For the Amala Ewedu soup is usually paired with peppery stew and assorted meats. There are so many opportunities surrounding us more than we ever think exists. Stir firmly for 2 – 3 Minutes and set aside. This is very useful for people who want to lose weight. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. 6. In addition, there are also various other contents such as vitamin B, magnesium, and zinc that have a role in maintaining weight. Do you want to date a Yoruba person, then you may try to cook this soup for him/her. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup using this Ewedu soup recipe. HOW TO MAKE EWEDU SOUP. It is very delicious and nutritious and it has a slimy effect when it’s cooked which is very similar to Okra. Ewedu is good for people who intend on losing weight because of its low calorific content. People who live outside Nigeria may find some difficulties finding all ingredients according to the guide “how to make Ewedu soup with Egusi. Ewedu soup is a tasty Nigerian soup popular in the western part of the country and indigenous to the yorubas, a popular ethnic group in Nigeria. Allow to simmer for a few minutes. White collar jobs seems to be the norm in our society today to the extent that even house wives that know what it cost both to purchase and prepare their family meals, overlook this money making opportunity in Ewedu vegetable farming and … Your Ewedu is ready. Ewedu soup recipe. Ewedu needs a well-drained loamy soil that is rich in organic nutrients. Ewedu cultivation is a very lucrative business. In the average yoruba home, ewedu isn’t served alone. Now add ground crayfish, locust bean, seasoning and salt to taste. Haven’t made ewedu in ages- the remembered trauma of picking the leaves from the stems has kept me away from making this myself- but looking at these pictures makes me want to make ewedu now. 7. Transfer the Ewedu back into the pot. It’s a mucilaginous and very slimy draw soup made from jute leaves, also known as ayoyo or saluyot leaves (corchorus olitorius). Chop / slice, then blend the Ewedu, add it to a small pot of boiling water with a bit of Potassium salt to soften, include the locust beans, crayfish and a pinch of salt to taste. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours. Blend your red peppers, tomatoes and the small chili peppers with onions to make a stew. Ewedu farming can actually put real money in your hands. Well done Dooney. To Make the Stew Planting Ewedu, as said, earlier is very easy but needs some technical approaches to increase yield and profit in the long run. So, ewedu is perfect for a diet program. 5. Jute or Ewedu is high in vitamin A and therefore, promotes eye health Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. Step 5. Fiber and fat in ewedu can make full all day. Jute or Ewedu leaves are very rich in minerals, vitamins and anti-oxidants; Jute or Ewedu is a good source of fibre, which makes it helpful in weight management Jute improves intestinal health and bowel movement. Ewedu soup Recipe is widely requested. Cook the Ewedu until it feels slippery or draws. Environmental requirements for planting Ewedu. Jute or Ewedu is one of the most affordable natural fibres. Ewedu soup is the most loved dish by Yorubas. To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. 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