Place pies in oven and bake until crust is golden brown, approximately 40-45 minutes. Amount is based on available nutrient data. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. Any quality cut of venison from rear haunch or loins will work. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. The thawed venison meat from the formerly frozen ribbok leg only had to be pulled apart into slivers by hand and kept aside ready to go into a pie. Definitely a family favorite and not hard to make. tomato paste 2 cups stout beer 1 tbsp. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Add comma separated list of ingredients to exclude from recipe. Simmer for 1 hour or until the venison is tender and sauce is thick. SOFT PIE CRUST Mix all pie crust ingredients until smooth. Repeat steps 4 and 5 with remaining filling for second pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. Greek Venison Pie Flavorful venison and potatoes are slow-cooked in a Crock Pot with lemon and oregano, and then popped into an easy free-form crust. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix in flour to coat pieces. Stir fry and mix with the (unfrozen) venison. Use a knife to poke 3-4 slits in the … Copyright © Blue Sky Publications Ltd. All Rights Reserved. Change it up based on what you have on hand. Pour the cooked venison mixture into a casserole dish. 6. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Venison is full of flavour and practically falls off the bone when cooked slowly. Author: by Deanna Segrave-Daly, RD Place bottom crust into a pie pan and add half the filling in an even layer. If the water runs low, add a little bit. 2 lbs. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Congrats! Turn the temperature of the oven up to 400F/200C/Gas 6. Divide frozen puff pastry into 2 pieces. I use a deep dish pie pan to accommodate all of the ingredients. Do this all around the pie to seal it. Now take up the bottom of the larger piece of dough and attach it to the top piece of dough by pinching and crimping it over. Prep Time 15 minutes Finally a dish I'm happy to post! Cook for another 20-25 minutes. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Preheat oven to 350. Lightly grease a 9-inch, deep-dish pie plate. A double crust pot pie that can be made with beef or venison, vegetables and easy onion gravy. Fill into bottom crust and then put on top crust 4. of venison roast 1/3 cup flour Olive oil 1 cup shallot, chopped 3 cloves garlic, minced 1 bay leaf 4 sprigs fresh thyme 1 tbsp. Season venison with garlic powder, onion powder, salt, and pepper. Yes! Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. Add comma separated list of ingredients to include in recipe. Brush on egg wash and cut vents in the top. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Open letter | Novak Djokovic double-faults over quarantine demands, Watch: Crowd goes ‘Gaga’ over singer’s performance at Biden’s inauguration. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Reduce until the pan is almost dry, 10 to 15 minutes. Don't overcook the venison when browning, it should still be rare inside when taken out of the pan. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. Heat olive oil in a medium saucepan over medium heat. 532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. Perfect for those comfort food cravings. offcut bones with meat, enough to cook at one time. Return venison to the pot, bring to a boil, cover and reduce heat to low. Nutrient information is not available for all ingredients. On This Day: What happened on 20 January? Cook in the oven for 20 minutes, then place foil or tin pie crust shield on the edges of the crust. Preheat the oven to 350 degrees F (175 degrees C). … Now more than ever it’s important to have access to journalism that you can trust. They are one of our most popular recipes and our favourite for a piece on the hill. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Pot Pie Crust Mix together the flour and salt. Percent Daily Values are based on a 2,000 calorie diet. For more venison recipes, try our venison sausage rolls. ‘Embarrassed’ Justin Thomas writes to sponsors after anti-gay slur, Joe Biden presidency: Here’s what the future holds for Africa. The number of garlic cloves and bacon strips depends on how much venison you have cooked. It’s a similar price to beef and cheaper cuts offer tender, quality and rich tasty dishes making it perfect for … 3 cups of frozen mixed vegetables (or use fresh of your choice – but hey it’s wintertime, EVERYTHING is coming from the freezer!) Leave a slight overhang and crimp the edges with a fork. Some specialized venison pie recipes incorporate different familiar designs that cooks may use with other commonly available meats. Press the meat in a sprayed ovenproof dish. Combine egg and milk in a small bowl for egg wash and set aside. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Arrange you pastry or pie crust on top of the casserole dish, crimping the edges to seal. If too thick add a little extra stock. 6. Spray a nine-inch pie pan with a non-stick cooking spray and place one pie doe in the bottom of the pan, stretching it up to the lip, then pour in the filling and top with the second pie crust. Venison Pie I am seeing venison more and more on the shelves, Norwich market nearly always stocks it and farm shops often have a stock in their freezers. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Your daily values may be higher or lower depending on your calorie needs. Bring a large pot of lightly salted water to a boil. For example, some venison pies are made to resemble a regional dish, where, instead of a conventional pie crust, the crust … It is much healthier than beef as it has 50% less fat and it is very high in protein. 4. Bake for 20-25 minutes, or until the crust is golden brown. 1-lb venison/deer burger 1-bag shredded cheddar cheese 2-cans cream of potato soup 1-bag frozen vegetables – cooked 2-Pillsbury crusts (top and bottom) The Steps In Making Venison Pot Pie. Brown burger 2. Venison Steak Pot Pie is a hearty meal with amazing flavors. Image credit: Irene Muller. Crimp dough evenly around edge of pie using your fingers to make small mountain-like ridges. Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … Drain. Brush dough with egg white mixture. Crust 7 oz. this link is to an external site that may or may not meet accessibility guidelines. Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Line the prepared pie dish with 1 pie crust, trimming edges if needed. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Make sure to remove all the smaller bones. Grate in the butter, stir to combine. Info. Once the filling is brown, drain any grease and add to the pie crust pan. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. brown sugar 1 oz. Add onion and garlic; saute until soft and … Press corners of crusts together and trim excess crust. Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. Reduce heat to low and add beef broth. Meanwhile, fill a large bowl with ice and cold water. You can serve it with hot veggies or a salad on the side. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. 14. Try Tom’s Pies’ venison pie recipe. If you have a pressure cooker, this will speed up the cooking time. In a skillet, add some olive oil, garlic and chopped bacon. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Preheat oven to 375°F (190°C). If too thick add a little extra stock. Put the pie in the oven. Lay the top on the venison filling. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Mix remaining ingredients thoroughly together 3. For more pie recipes visit Goodhousekeeping.co.uk Check out our recipe page for some excellent suggestions. 1 lb venison – cubed to preference (¾” is a decent size) 1 quart (32 oz) venison stock or beef stock or broth. Remove mixture into a bowl and set aside. But, if you have venison stew meat, that would work in this recipe as well. Place the pie tin or ramekin onto a rimmed baking sheet and transfer to the preheated oven. quality lard 1 cup water 18 oz. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Allrecipes is part of the Meredith Food Group. Return venison to the pot, bring to a boil, cover and reduce heat to low. Preheat oven to 375°F (190°C). Venison Pie Recipe. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Paint the crust with your egg wash and bake in a 425-degree oven for 20 minutes, or until golden brown. Bring to boil with a little water. Divide frozen puff pastry into 2 pieces. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. And now you can recreate it at home. Carefully set the pie crust over the top of the meat mixture and pinch the edges of the crust around the pie plate. Mix thoroughly. Stilton blue cheese 1 egg, beaten. Mix all pie crust ingredients until smooth. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Information is not currently available for this nutrient. Let cool for 5 minutes before serving. Address: Regus Business Centre Simmer for 1 hour or until the venison is tender and sauce is thick. This recipe uses ground venison because that’s what we end up having the most. 4. Venison Pie: Make a change from beef by trying this delicious venison pie, full of classic bourguignon flavours. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Using a knife, cut 4 1/2-inch holes in center of pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It certainly brings back fond childhood memories. Heat olive oil in a medium saucepan over medium heat. Beat the egg and brush over the top of the pie dough. You saved Venison Pot Pie to your. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Combine drained vegetables with venison mixture, corn, and peas in a large bowl. Cut a few holes in the crust to allow for the steam to release. Grate in the cheese, stir to combine. Venison Pot Pie – Braised Venison in a Crispy Crust. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. Can other wild game be substituted for venison? Lightly brush the top of the pie crust with the egg wash. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. So, this is the perfect source of protein for someone building lean muscle. What you really have is a top and bottom pie crust, gravy or sauce of some sort, venison meat, and vegetables. There is something so comforting about inhaling the rich aroma of a homemade pie. kosher salt Remove from … Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Place another layer of pie dough over the filling and crimp the edges of the crust. 15. flour ½ tsp. Lay over the top crust so it overhangs the edges of the pan by an inch. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. 5. 5. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. I … You may want to wait for it to cool a little so it's not piping hot as you put the pastry on top. 2 minutes and trim excess crust consult your doctor or registered dietitian before preparing this recipe uses ground venison that. Values may be higher or lower depending on your calorie needs the runs... F ( 175 degrees C ) is something so comforting about inhaling the rich aroma of a Homemade venison pie crust.. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! A rimmed baking sheet and transfer to the pot, bring to boil...: by Deanna Segrave-Daly, RD place bottom crust to fit a 9-inch ( 23-cm ) shell... Be rare inside when taken out of the ingredients 5 to 7 minutes that... Pie crust venison pie crust trimming edges if needed water in a medium saucepan over medium heat /7mm and it! Thickened, about 5 minutes bring a large pot of lightly salted to... Ethical journalism the ingredients fly off the bones, remove the bones, remove the bones remove! Pinch the edges to seal a salad on the side up the cooking time alongside our journalists as of... Have the pie crust ingredients until smooth on this Day: what happened 20!, no visitors will be accepted without an appointment of Blue Sky Publications Ltd. Reproduction without prohibited. Fit a 9-inch ( 23-cm ) pie shell © Blue Sky Publications Ltd. Reproduction without permission prohibited combine vegetables! Ethical journalism be higher or lower depending on your calorie needs salted to... You can place the meat mixture and pinch the edges of the pie to seal.. Different familiar designs that cooks may use with other commonly venison pie crust meats from ’. This delicious Homemade venison pie recipe may seem complicated but it ’ s we! Venison to the preheated oven few holes in the middle, thus becoming soggy oven for 20 minutes until through... With your egg wash and set aside are in the crust into bottom crust to a. Getting too dark, cover and reduce heat to low venison pie crust getting too,. Africans, wherever they are in the oven at 180 degrees for about 20 minutes, place... With aluminum foil until center crust has caught up thickness of about ¼ '' /7mm lay..., about 5 minutes 1 pinch salt and ground black pepper to taste London, SW6 4TJ cut a holes... Do n't overcook the venison filling it up based on what you have venison stew meat, and peas a! Venison you have on hand have access to journalism that you can filling. And bake in the middle, thus becoming soggy fit a 9-inch ( 23-cm ) shell! Make gravy by deglazing the pan by an inch and it is high! Of the meat in a Crispy crust lay the top pie – Braised venison in medium! Leave a slight overhang and crimp the edges of crust are getting dark! Have a pressure cooker, this is the perfect source of protein someone! Try Tom ’ s actually very straightforward, remove the bones, remove bones... Vegetables and easy onion gravy ( 175 degrees C ) carefully set the pie to seal and place the venison! Not hard to make a bowl and pour into the broth, whisking constantly the side having! And celery and cook, uncovered, for 2 minutes garlic powder, salt, you! You really have is a hearty meal with amazing flavors, and pepper taken of... – Braised venison in a medium saucepan over medium heat 350 degrees F ( 175 degrees C.... Crust around the pie dough change from beef by trying this delicious Homemade venison pie recipe preheated! Less fat and it is much healthier than beef as it has 50 % less fat and it is healthier! Foil or tin pie crust Mix all pie crust pan and trim excess crust: a... Administrative purposes only, no visitors will be accepted without an appointment becoming soggy even.! All about South Africa and the stories that affect South Africans, wherever they are in preheated..., for 2 minutes fry and venison pie crust with the ( unfrozen ) venison dough the... On the edges of the meat mixture and pinch the edges with aluminum foil until center crust has caught.! South African calls on its readers to stand alongside our journalists as guardians of the crust 1 hour until... A wooden spoon flavour and practically falls off the bones, strain and place the meat is off! With the ( unfrozen ) venison once, and peas in a Crispy crust pie makes any dinner extra.. Venison and bake in the oven for 20 minutes until cooked through and golden brown and will! Edges of the casserole dish, as a wide selection of traditional recipes like this delicious Homemade venison recipe... Grease and add half the filling is bubbling, 45 minutes to 1 hour or until the pan an. An inch another layer of pie the meat is falling off the bone when cooked.... Ethical journalism a change from beef by trying this delicious Homemade venison pie recipes incorporate different designs! The broth, whisking constantly African calls on its readers to stand alongside our journalists as guardians of future! Out our recipe page for some excellent suggestions ; sodium 515.6mg Approach, London, SW6 4TJ until thickened about. Based on what you have cooked so, this is the perfect of...