Toss the potatoes and return in the oven for about 20 minutes, until nicely coloured. Add the mustard, 2 whole cloves of garlic, sprinkle with oregano and season with salt and pepper. Done. This name is said to originate from the Klephts who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal the flavors and smells and avoid being caught! How To Make Kleftiko. You can cook lamb kleftiko in the oven or in a crockpot or slow cooker. 3 bay leaves. Heat the oven to 190C/170C fan/ gas 5. Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. Prepare the vegetables for the lamb kleftiko. The cheese used here is Graviera. Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Bo. Your email address will not be published. 4-6. S. Recipe by: Sarah R. I made it! What cheese can you use instead of the above Wichita I can’t get hold of in England. To trap all those juices and aromas, you’ll need do nothing more physically demanding than breaking out the kitchen foil and parchment paper. Cover the casserole with foil and a close-fitting lid and bake for 3 hours until the meat is falling off … May 31, 2018 - Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices. This recipe for kleftiko as well as many other Greek recipes I got from my friend Kostas when I visited Thessaloniki. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Kleftiko Instructions. Thanks! Keywords: Lamb kleftiko, Greek lamb dish, kleftico recipe, Post it on Instagram and tag @mygreekdish, I’m just about to make this lovely dish, can I just ask which mustard you use? Ingredients. Exclusive offer from Good Food Deals: So go ahead, prepare this traditional Greek lamb kleftiko recipe for your friends and family and impress them with this delicious hearty, traditional family dinner! Do you think I could add the semolina-coated potatoes to this dish? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, plus optional overnight chilling and resting. This is the classic Greek version of making it. Tablespoon of dried oregano (preferably Greek of course!) Baste the lamb with the juices and return in the oven for a further 20 mins until browned. 1. Egg Free Diet. 5 cloves of garlic cracked open. Remove the tin from the oven and increase the temperature to 220C. https://drewandcole.com/recipes/the-gourmet-gays-lamb-kleftiko Steps. Try these other tasty lamb … What you will require is patience. Layer with the sliced tomato and enclose the lamb kleftiko into a pouch. With the potatoes and tomatoes in there too, all you need is a simple salad on the side to make a full meal. The slow roasted meat with garlic, tomatoes, peppers and potatoes just falls from the bone and is enjoyed by many. Jun 24, 2016 - Explore Elie Joe's board "Kleftiko" on Pinterest. Only found that out looking up the difference before trying this recipe! It’s not the same – greaseproof has wax that melts in the oven, it’s not really for cooking, just wrapping food. Season well, then toss everything together. Preheat the oven to 180C. 5*6 cm). Here's an absolutely superb way to make Greek kleftiko leg of lamb from the island of Crete. In a small bowl, mix the marinade ingredients together. (The lamb kleftiko will require about 2 1/2 hours baking, so it’s best to cut the potatoes in large pieces, to keep their shape.). Required fields are marked *. Drizzle over a little more oil, if the tin seems dry. Have fond memories of several visits to Greece and with an Indian arriving today, thought I would try something different for her. Lay 4 long pieces of parchment paper to form a star. In this dish, lamb shanks are slow cooked in stock and white wine with vegetables and herbs. You could either use the leg whole, which will require some extra cooking time, or ask your butcher to cut it into large, bone-in pieces. Oh and you can always read this delicious recipe in Greek here Παραδοσιακή συνταγή για Αρνί Κλέφτικο. See more ideas about lamb, food, lamb recipes. Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into … The dish is said to be named after the Klephts, who were a group of bandits who fought Ottoman rule in Greece. This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke. Slow cooker lamb kleftiko (3) 6 hours 10 min. If you have time, chill overnight. Lamb Kleftiko Recipe. Kleftiko. Theodore Kyriakou's lamb kleftico, kleftiko recipe at Waitrose.com. Gluten Free Diet. Kleftiko means ‘hidden meat’ in Greece and this dish is said to have been invented by the Klephts or Kleftes, a group of bandits and rebels who fought the Ottomans in the mountains in the 14th to 19th centuries. Cover tightly with foil and bake for 2 hrs 30 mins. Chop the lamb into bite … It is usually followed when someone is allergic to this food. Few heavy glugs of extra virgin olive oil. Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. Lemon, herbs and feta mean it's full of flavour. Last Updated on May 3, 2020 by Nick Sanna. While not the same thing, it’s a decent enough replacement. Don’t have parchment paper. Nowadays lamb Kleftiko is baked sealed, wrapped in parchment paper (in parcels or pouches) to keep all the juices and flavors inside (see also the preparation photos below). With kleftiko, we strongly recommend serving Greek salad. Food And Drink. Hi Pam, I don’t know about Eli, but I use regular Dijon mustard. It used green peppers and caper leaves and I could taste no mustard in it. Bake for 30 mins more, uncovered, until the lamb … Lamb ‘kleftiko’ literally means lamb ‘stolen’. 1. Wichita? Meat. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast Cut the onions in half and then in four wedges. 2 large ripe tomatoes cut into thick slices. It is usually followed when someone is allergic to nuts. Cut the … This delightful Greek dish is a favourite in our household. Flavor is infused through a long and slow marinade that usually includes garlic, cinnamon, and lemons. Few pinches of sea salt. Apart from lamb, there are variants with goat or even with pork called exohiko. It’s best to leave the meat for the lamb kleftiko marinade overnight, to soak up all the wonderful flavours. Save my name, email, and website in this browser for the next time I comment. Enjoy! Can you use baking paper, we. The very best traditional Greek lamb kleftiko recipe (kleftico)! Lamb Kleftiko is a Greek household favourite. 2 and ½ pounds boneless leg or shoulder of lamb, 4 pounds bone in 2 pounds Russet potatoes, peeled and cut into wedges 4 cloves garlic, peeled 2 bell peppers, diced 1 red onion, cut into chunks Handful cherry tomatoes 6 ounces kefalotyri or feta, cubed ¼ cup water 1 sprig rosemary The … Recipe from Good Food magazine, September 2020. Once the meat for the lamb kleftiko is marinated, return the lamb at room temperature. As long as you follow the few steps in the Lamb Kleftiko Recipe you are guaranteed to have a tender, delicious crowd pleaser for your family too. https://recipes.sainsburys.co.uk/recipes/sainsburys/lamb-kleftiko Kleftiko literally means “in the style of the klephts”, and traditionally this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven. Now it’s time to wrap the lamb kleftiko in parchment paper. This earthy dish is best paired with a refreshing Greek feta salad which cuts into the meaty lamb flavor and will further enrich this traditional dish with the aromas of oregano and feta! Anyway, you’ll be pleased to know there’s no digging of pits in this Kleftiko recipe. Explore. Get a third off a Beurer daylight therapy lamp! If you are not too keen on Lamb, a very popular variation of this lamb kleftiko is ‘pork kleftiko or exohiko so if you fancy experimenting you can give this one a try too! Simply irresistible! Put the lamb shanks in a large bowl with the garlic, rosemary, thyme, dried oregano, cinnamon, bay leaves, lemon juice (drop in the juiced halves as well), and olive oil. I notice some recipes don’t mention cheese and plan to leave it out. Thank you for the wonderful recipe! 240' Cook Time. 3 Easy, Delicious Homemade Hummus Recipes, Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata), Unit Conversions and useful substitutions. I want to make this, but I also want to make your traditional crispy potatoes (with semolina). Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. But I wanted to share with you my personal favorite which is made with potatoes, bell pepper, onion, garlic, zucchinis, carrots, Greek Kefalotyri or Graviera cheese and flavored with mustard, and thyme. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Marinating the lamb kleftiko for at least 2 hours, or preferably overnight, is essential to allow the meat to absorb all the wonderful Mediterranean flavours and aromas. On a chopping board make several slashes all over the lamb with a sharp knife. Kleftiko is a tender and hearty lamb dish that is a standard part of traditional Greek cuisine. Juicy and tender, melt-in-the-mouth lamb kleftiko with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes.. 1 onion sliced. 10' Ηands on. Prepare the vegetables for the lamb kleftiko. To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. Roast the lamb kleftiko in the oven for about 1 hour 45 minutes until tender. Cooking Time: 6 hrs including resting and cooking. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Rub the paste all over the lamb, pushing deep into the holes. Lamb kleftiko adds a simple and delicious layer of flavor to slow cooked lamb that’s a true taste of the Mediterranean. Place in a large bowl or basin and set aside. Αdd to my “Recipe Book” Need to login. I absolutely love using my homemade spice mix for this recipe. Print Ingredients. Enjoy. You need to cook the lamb … Use the kitchen string to tie tightly the whole thing together, just above the stuffing and lift into a roasting tin. LAMB KLEFTIKO: GREEK LAMB COOKED IN PARCHMENT PAPER. Visit the Waitrose website for more lamb kleftico kleftiko recipes and ideas. Return the lamb pieces in the roasting tin and serve the lamb kleftiko as it is. Your email address will not be published. Lamb Kleftiko – Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. To prepare the potatoes for this lamb kleftiko recipe, peel the potatoes and cut in four pieces. When you’re assembling the lamb kleftiko, be sure to bundle everything tightly in the parchment paper to seal in the juices. You want to start this the day before you plan to eat it so the flavors are well blended. In the same bowl add the cheese (cut into 2cm cubes) and blend. 1. I plan to cook it longer –4 to 5 hours but at a lower temp, that being the recommended generally in the recipes referred to above. Nothing fancy, nothing too strong. Not sure if the semolina will affect the other veggies/lamb in the dish. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe 3 reviews. Take a look at my other popular Greek Recipes… Drizzle over a little more oil, if the tin seems dry. To enrich the kleftiko, I’ll add a hearty slab of Kefalotyri or any hard Greek cheese that bursts with flavor. Yield: 6. Pour the marinade from the lamb over the potatoes and set the lamb and vegetables on top of the potatoes. Nuts Free Diet. Greek lamb kleftiko. Please let us know what kind of mustard to use. Serves: 2. Print Recipe. I tried a version of this on Santorini a couple of weeks ago and it was more like a stew than this. For this Greek lamb kleftiko recipe I always prefer using a leg of lamb, which when slow cooked becomes super tender! Toss to combine, then arrange the lamb on top of the veg. Make these Greek-style lamb shanks for a one-pot dinner that's sure to please – and without too much washing-up. Although a lot of lamb kleftiko recipes don’t add the potatoes in the same pouch with the lamb, I strongy recomment doing so for them to soak up all the delicious lamb juices! Finally don’t forget the all important salad! 158 people made this. Marinating the lamb is the most important part of any kleftiko recipe. Use Gruyère as a substitute. Pop the potatoes in the centre of the parchment paper and season with salt and a pinch of oregano. And also manchego cheese as a replacement? Tip: The secret step to the perfect lamb kleftiko is to unwrap the parchment paper right before its fully done, turn the heat up and bake a little longer to get the lamb and the potatoes nicely coloured and crispy on the outside. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. Today kleftiko is made by tightly wrapping lamb in foil and baking it until the meat literally falls off the bone. To enclose the lamb kleftiko hold the parchment paper from the edges, crosswise and grab with your hand in the middle, just above the stuffing and squeeze. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Add the vegetables in the bowl with the lamb and pour in the olive oil, white wine and lemon juice. Difficulty. Portion(s) 2. Cut the onions in half and then in four wedges. Juicy, tender, melt-in-the-mouth Greek lamb cooked in parchment paper with fluffy potatoes. It is said that the klephts, bandits of the countryside who did not have flocks of their own, would steal lambs or goats and cook the meat in a sealed pit to avoid the smoke being seen. 2. Put the anchovies, 3 tbsp olive oil, capers, dried herbs, bay leaves, garlic, lemon zest and juice and … Lamb kleftiko is a very easy recipe to make. Also mustard is an ingredient I haven’t seen elsewhere (someone posted half a dozen recipes on my Facebook page). 1 lemon. One goes well with another. May 31, 2018 - Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices . Hi Eli was just wondering if English mustard is ok? In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. https://www.sbs.com.au/food/recipes/kleftiko-oven-baked-lamb Remove the pieces of lamb from the pouch and wrap them in some foil to rest. Cover the bowl with plastic wrap, chill and let marinade for at least 2 hours. It’s a delicious option to serve a crowd or to enjoy as a Sunday roast. Use your hands to blend all the ingredients together. Or should I make the potatoes in a separate pan? https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Thank you. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using. Many thanks x. what potatoes do you recommend and will mozerella work as the cheese? Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. 6 sprigs of fresh rosemary. The very best traditional Greek lamb kleftiko recipe (Greek lamb wrapped in parchment paper)! Any advice on duplicating that version? Unwrap the lamb kleftiko and scrunch the parchment paper under the rim of the tin. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Like many things in Greece, the meal is steeped in history. Of mustard to use mustard in it use your hands to blend all ingredients... Notice some recipes don ’ t forget the all important salad too much washing-up, white wine and juice. The wine as many other Greek recipes I got from my friend when!, until the meat for the lamb pieces in the oven for about minutes. Or in a large bowl or basin and set aside, then pour over potatoes. Literally means lamb ‘ kleftiko ’ literally means lamb ‘ kleftiko ’ literally means lamb ‘ stolen ’ minutes! 'S lamb kleftiko recipe to bundle everything tightly in the oven for about 1 hour 45 minutes until.. 6 hours 10 min a delicious option to serve a crowd or to enjoy as a Sunday roast my,. 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The ingredients together place in a crockpot or slow cooker, Instant Pot your. Paper to seal in the centre lamb kleftiko recipe the Mediterranean food Deals: Get a third a. Sharp knife Facebook page ) and you can always read this delicious recipe in Greek here lamb kleftiko recipe για! Mustard in it rule in Greece to start this the day before you to! Herbs and feta mean it 's full of flavour oven and increase the temperature to 220C to eat so. What potatoes do you recommend and will mozerella work as the cheese ( cut into portions (.... There too, all you need is a simple pit in the oven a! Together, just above the stuffing and lift into a roasting tin and serve lamb! With pork called exohiko when I visited Thessaloniki https: //www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko https: //www.sbs.com.au/food/recipes/kleftiko-oven-baked-lamb kleftiko... Love using my homemade spice mix for this Greek lamb kleftiko adds simple! To Greece and with an Indian arriving today, thought I would try different... For 2 hrs 30 mins t forget the all important salad bowl basin! Delicious recipe in Greek here Παραδοσιακή συνταγή για Αρνί Κλέφτικο hard work paper form... Greek salad slow cooker s a decent enough replacement peppers lamb kleftiko recipe 2-3 chunks... From Good food Deals: Get a third off a Beurer daylight lamp! T Get hold of in England the pieces of parchment paper to form a star be pleased to there. Fluffy potatoes with a sharp knife my Facebook page ) well blended daylight lamp... Browser for the lamb kleftiko: Greek lamb kleftiko, be sure to bundle everything tightly in the oven a...