Green Revolution is actually the process of increasing agricultural production by using modern machines and techniques. The end result of the Green Revolution was to make India self-sufficient when it came to food grains. Answer: Introduced during "1950’s" and "1960’s", "Green revolution" was the "adoption of new technology" to increase crop production world-wide.The new methods employed were-"High Yielding Variety (HYV)" of seeds, usage of chemical fertilizers, irrigation techniques, machines for cultivation etc. In 1965-66, production of food grains in Punjab was 33.89 lakh tonnes and in 2002-03, production of food grains increased to 235 lakh tonnes. Green revolution and gene revolution were two waves of the development … During this time period, new chemical fertilizers and synthetic herbicides and pesticides were created. Green Revolution in India What is green revolution? Coming up with better ways to get where we need to go and power the lives we live requires development of new technologies, along with research to help us minimize the impact of these technologies on our environment. Every year millions of people get sick or even die because they do not have enough to eat. Green Revolution. Green revolution has benefited the industrial development. Green revolution has created to more job vacancies throughout the agricultural sector. Scientists discovered new chemical fertilizers, herbicides, and pesticides that helped to increase more nutrients and high-yield in … The so-called Green Revolution (GR) can be seen as another moment of incorporation of new sites in the long-standing and ongoing expansion of the industrial food system, albeit in the name of the small farmer and alleviating hunger. This in turn created a flourishing economy and gave people an opportunity to rise above poverty with passing time. The Green Revolution is referred to as the process of increasing agricultural production by incorporating modern tools and techniques. Causes or Importance of Green Revolution (GR): (1) Population Growth: During fifties and early sixties due to population growth the real per capita income and per capita food availability has reduced. It was a scientific research-based technology initiative performed between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. Higher yield due to the use of HYV seeds. (vi) Change in Attitudes: A healthy contribution of green revolution is the change in the attitudes of farmers. The use of modern science to improve agricultural practices has made this possible. That lowered production costs, which ultimately lowered consumer costs, while profits actually rose. Negative impacts of the green revolution. Many industries producing agriculture, machinery, chemical fertilizers, pesticides, insecticides etc., have come up to meet the growing demand for these commodities. The green revolution/new agricultural strategy has helped to a greater extent to make significant changes in cropping pattern. Green Revolution refers to the process in which crop production is increased many-fold. The Green Revolution is a term referring to the reformation of agricultural practices resulting in dramatic increases in crop yields. (b) Maintenance of high level of agricultural production. Green Revolution. ADVERTISEMENTS: Like other developing countries, Green Revolution has influenced the economy and way of life in India to a great extent as is evident from the following points: 1. Machines like harvesters, tractors and threshers have made ploughing and harvesting faster and easier. A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided. The Third Agricultural Revolution, which is commonly referred to as the "Green Revolution," refers to a set of initiatives in the field of research technologies that began in the 1950s and finished in the late 1960s. The Green Revolution made it possible for farmers to produce more from their existing fields, creating bigger harvests with the same amount of work. Green Revolution (GR). This is a very important book that must be read. According to About.com, the Green Revolution began in Mexico in the 1940s. Green revolution has two aspects: (a) Rapid increase in agricultural production. The Green Revolution allowed developing countries, like … The Green Revolution in the late 1960s introduced the Indian farmer to cultivation of wheat and rice using high yielding varieties (HYVs) of seeds. The Green Revolution involved the production of high yielding varieties (often abbreviated to HYV) of seeds, resulting in an increase in agricultural production to combat food shortage and increase the revenue of the agricultural sector. was a period when the productivity of global agriculture increased drastically as a result of new advances. The main difference between green revolution and gene revolution is that the green revolution was the result of an intensive plant breeding programs relied on the traditional breeding methods whereas the gene revolution is the result of manipulated crop characteristics based on the microbiological techniques. On the other hand, White Revolution or Operation Flood is an association with the objective of increasing milk production in India. Disadvantages of Green Revolution: Before we go into the Disadvantages of the Green Revolution, the Author Walt Davis (Also a Former in Texas) explains the Green revolution delusion in his book in his book at Amazon. The Green Revolution refers to the dramatic increase in crop production that is achievable within the developing world. This increase was made possible through the use of soil-specific fertilizers, pesticide and herbicide application, and the genetic modification … The Green Revolution is the term applied to the major advances in crop breeding genetics made in the 1960s which significantly raised the yields of some grain crops. Green Revolution introduced a number of modern farming methods in India. When the food production hardly increased while population increased. The Green Revolution is the term used to describe the transformation in agricultural practices in many parts of the developing world between 1940 and the 1960s. With more jobs, it has resulted in more income. The Green Revolution did, however, bring environmental problems. Green Revolution is associated with agricultural production. Green Revolution Essay. The Green Revolution in India was a period when agriculture in India increased due to improved method & technology. India's Green Revolution : What is the Green Revolution? 3. Higher yield enabled farmers to sell the surplus food in the market and earn more. It helped China recover from Mao’s catastrophic Great Leap Forward and India to overcome mass starvation. Green revolution refers to a process that increases the production of food grains using the high-yielding varieties, fertilizers, pesticides, and modern equipment and technology.For example, Prof. Norma Borlaug in Mexico developed high-yielding varieties of wheat that were resistant to diseases like rust. The Green Revolution is the programme started in India and other developing countries to increase the production of wheat and rice and become self-sufficient. Beginning in the 1940s scientists and governments started a movement called the Green Revolution to try to end this worldwide hunger. The Green Revolution started in the 1950s in Mexico. Its main goal was to end food shortages by improving agriculture , or farming. Increase in Agricultural Production: The introduction of Green Revolution in 1967-68 has resulted in phenomenal increase in the production of agricultural crops especially in food-grains. Elsewhere in Asia, the green revolution pulled countries out from the abyss. I distinguish the first GR period as 1966–1985 and the post-GR period as the next two decades. The Green Revolution was a technology package comprising material components of improved high yielding varieties of two staple cereals (rice and wheat), irrigation or controlled water supply and improved moisture utilization, fertilizers, and pesticides, and associated management skills. Green Revolution is the name given to the set of technological initiatives that transformed agricultural practices and dramatically increased food production in the world. The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture.This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. It then spread to countries around the world, helping to alleviate mass famine and feed millions of people. When the green revolution began in the 1960s, it was before the revolution in molecular genetics: IR8, the first miracle rice, was bred without knowledge of the genes that blessed it with high yields. Large public investment in crop genetic im-provement built on the scientific advances already made in the developed world for the major staple crops—wheat, rice, and maize—and adapted those advances to the In the pre-green revolution period, we have hardly two main crops (wheat and maize) and cereals remained stagnant. The Green Revolution. The Green Revolution was a spread of technology by Norman Borlaug, who earned the Nobel Peace Prize in 1970 and is held to have saved over a billion people from starving to death, from the 1930s to the 1960s. From […] But new strategy has ushered the new trend and new cropping pattern emerged in the country. Next two decades set of technological initiatives that transformed agricultural practices resulting in dramatic in... 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