However, next time, I'll find my "safer" hand mixer...as this soup WILL be repeated and I'll leave my blender in the cupboard! Using an immersion hand blender, puree the soup in the pot until it is smooth. After ensuring noone was hurt, (cuz that stuff was HOT!!) This one looked easy and the reviews were good. Some of the things I did differently from the original recipe were: 1. Heat oil in pot and brown beef. A great way to think of this is as a "deconstructed" stuffed pepper. Pepper Soup already has some zip form the cayenne pepper. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender. Sweet Pepper Soup is a community recipe submitted by Welsh Girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. This was so perfect for stormy fall nights that I made it two days in a row. Add the pepper and tomato and sauté for two minutes. But if you like foods even hotter, stir in some chopped jalapeno peppers. Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. Transfer to a … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. How to Make Stuffed Pepper Soup on the Stovetop. INSTANT POT VEGETARIAN STUFFED PEPPER SOUP Put the instant pot to sauté function and cook the garlic and onion in oil. We use all of the same ingredients, but the peppers are diced instead of being stuffed with filling. I kept this recipe simple , so anyone, anywhere can try this soup. I add a small dollop of sour cream or creme fraiche to the middle of each soup bowl. Stuffed peppers are a classic dish that typically use a ground beef and rice mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. Add comma separated list of ingredients to exclude from recipe. I use the MyFitnessPal App to calculate the nutritional information for the jalapeno popper chicken soup recipe. Also, you can use chopped, frozen onions to save time. Added Thyme 3. Regardless the soup was phenomenal and we added a dollop of sour cream and some cilantro upon serving. I like to serve this slightly spicy soup with grilled cheese sandwiches. The soup is simmered for … Place the baking sheet of peppers and garlic under the broiler in the oven and broil for about 15 minutes until the skins are blackened. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. I liked the simplicity of this recipe, but after reading the reviews I decided to make a few changes. Added sea salt. The cream changed the color of the soup from a gorgeous red to a less-than-gorgeous orange. Vegan, Vegetarian, and Gluten-free. You should have seen the eyes on my family! You saved Red Pepper Soup to your. Quarter peppers lengthwise, discarding stems, seeds, and ribs. It makes it look super fancy and doesn't alter the taste. Cook the beef until all the pink is gone. I also added some seasoning salt and because I live with a vegetarian I used a vegetarian "chicken stock". The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from lemon grass to more universal spices like allspice, cumin, curry, fennel seeds. You can add another 200 mL of boiling water to the saucepan with the 500 mL. Excellent superb fantastic wonderful. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 each large green, sweet red and yellow pepper, chopped. I roasted the peppers first, and then removed the skin. Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, … With green, red and yellow peppers, it's so colorful. This is my version of a soup we enjoyed at a restaurant. Switch from sauté function to pressure cook. Tip: cook the vegetables, puree them, them put the puree in a kettle and add the broth--why puree hot broth? Add the potatoes, celery, shallots, 1/2 teaspoon salt, and pepper to taste and cook, stirring frequently, until the potatoes begin to soften, about 5 minutes. Add comma separated list of ingredients to include in recipe. Thanks Judi for this amazing recipe, Great soup! easily made on the stovetop. :), This is the best Red Pepper Soup recipe I have ever made and my family loves it. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Cool, peel, remove stems, and as many seeds as you can. My husband and I loved it! Cook until rice is tender and then add to soup. How to Make Stuffed Pepper Soup Recipe (Stove Top) In a large pot brown ground beef with garlic and onions. Percent Daily Values are based on a 2,000 calorie diet. And I don't even LIKE bell peppers! This soup is a wonderful addition to my recipe book and it was so easy to make. This healthy Stuffed Pepper Soup recipe is an easy weeknight meal! Bring to the boil and cook for 5 mins. You can calculate your own macros using some of our best keto apps for macros. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Next add your cups of carrots into the saucepan with the 500 mL of vegetable stock. Add remaining ingredients (per recipe below) except rice and simmer 25 to 30 minutes. I used 24 oz of chicken and 16 oz. Not 46) This recipe played to rave..and I mean rave reviews from a good cross-section of adults at a Christmas Eve "come & go" party! Sprinkle in the salt and pepper and turn up the heat to medium-high. When it came time to "puree" the broth/peppers, I poured it into my handy dandy blender that has never failed me when making my morning smoothies and other tasty treats, and like a smart person should, I put my hand over the lid and turned it on and....WHOOSH!!! Stir and allow to simmer over low heat until the liquid comes to a … This easy stuffed pepper soup is made in just one pot in 30 minutes. Every 5 minutes, gently stir the soup. Note - don't put boiling hot soup in a blender with a plastic lid. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. I'm making this one again and next time I'm making sure company is here to enjoy it - I look like a gourmet chef! veg broth (Kitchen Basics brand) and added salt. In another saucepan boil 2 cups water, and add rice. Great results but I should have added another onion. I am not sure about the flavor which surprises me because I love peppers. Stir in the beef broth, tomato sauce, diced tomatoes, green peppers, brown sugar, salt, Worcestershire sauce, and pepper. Let the vegetables simmer in the stock for about 30 minutes. … I doubled it (I had that many peppers) and added the cayenne suggested by other reviewers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pepper Soup already has some zip form the cayenne pepper. 8 servings – 571 Calories, 40.1g fat, 41.2g protein, 3.5g Carbs – 1.4g Fiber = 2.1 Net Carbs per serving. The recipe card has both stove top and slow cooker instructions for this hearty vegetarian soup. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes. Bring the soup to a boil, reduce down to a simmer and cover. Won't use again, Congrats! See note above about roasting the peppers. Start out by cooking the ground beef in a large pot on medium heat. Add to sauteed onions and garlic and proceed with the recipe. Add the remaining ingredients; bring to a boil. Preparation. Bring to a boil, reduce the … I changed the butter to a pat of butter, the rest olive oil, I used nine very large, ripe, meaty red peppers, roasted and peeled the peppers (and added one chipotle pepper).