Oh, and I show you how to make the vegetable broth … Refrigerate any leftover soup once it has cooled, being sure not to leave it out for more than. Recipe: Veggie Smoosh Burgers Well, while that sauce was simmering, I decided to kill two birds with one stone and make a vegetable broth… Then there’s the fact that some of the flavor has been extracted for the broth. Add the garlic, onions, celery, and carrots. Rubber spatula How to Make Leftover Roasted Veg Soup Step by Step. An all-time favorite takeout dish, fried rice is easy to whip up at home. By using The Spruce Eats, you accept our, 17 Fried Rice Recipes That Make Leftovers Taste Amazing, 27 Stomach-Warming Soups to Enjoy When It's Cold Outside, 60 Breakfast Egg Recipes to Start the Day Right, 19 Delicious Roasted Vegetables to Add to Your Dinner Plate, Print This "What's In Season" Produce Calendar, Cheapest Fruits and Vegetables Month-By-Month, Simple Sautéed Brussels Sprouts and Onions, 16 Delicious Vegetarian Casserole Recipes, 51 Easy and Delicious Christmas Side Dishes. 1 tablespoon chopped or snipped fresh chives (1/4″ pieces) 1 large egg Broth is really any liquid in which meat has been cooked. A two-for-one deal, if you will. Fill the pot with three quarts of cold water, and cover pot with lid. The green stalks are tough and inedible and recipes always specify, 'white and light green parts only'. Transform leftover curry into a vegetable soup. … Swapping out stock for leftover soup could accomplish the same, adding new vegetables, proteins, and flavors to your one-pot pasta recipe,” she says. ¼ teaspoon freshly ground white pepper Store-bought chicken and vegetable broth almost always comes in a one-quart carton. I’ve substituted yellow carrots for orange, sweet potatoes for butternut squash, dried thyme for fresh… you get the idea. Obviously, the vegetables left over from the broth will no longer be very tasty, but they can be reused to prepare other excellent dishes. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. Add the … Vegetables that add sweetness include carrots, parsnips, golden beets, fennel, corn cobs, pea pods, and leftovers of previously roasted vegetables. Wasteless Wednesday: Veggie Smoosh Burgers. But what if you could use it for another recipe? Leftovers and Storage: let vegetable broth cool and then freeze in glass storage containers for up to three months (possibly longer) Nutrition notes: nutrition information for broth after vegetables are strained. For example, start your diced sweet potatoes roasting while you prep the cauliflower. (Note that this recipe calls for 8 ounces of vegetable smoosh, although a full batch of Spring Vegetable Broth should produce about 1 pound of smoosh, enough for a double-batch of burgers.). In a large stockpot, add leftover vegetables, parsley and peppercorns. I’ve been making this broth for years; it’s a staple in my kitchen. The cook time is short, so everything needs to be able to cook quickly and evenly. Roll each portion into a ball, then flatten it into a patty. All are good ways to use up leftover vegetables from potatoes to leafy greens. Plate for breading the patties Stock is made with bones as well as a mix of vegetable and herbs. Turn the heat back up to high, flip the patties, and add the remaining tablespoon of oil. If you're using cooked vegetables, add them at the end just to heat through. Do you have leftover vegetables from the garden? The by-product of this tasty broth is what I’ve referred to as the vegetable “smoosh.” After boiling the vegetables, herbs, and spices in filtered water for an hour or so, you press everything through a strainer to extract all of that brothy goodness. Once the potatoes have roasted for 5-10 minutes, add the cauliflower and prep the kale. 2 tablespoons olive oil for frying the patties, Vegetable burger patty topped with tomato salsa and cultured sour cream. Place the patties in the pan and cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. Vegetables getting the “smoosh” treatment to extract broth. And yet, it just seems like such a waste to toss out what amounts to about a pound of rough vegetable mash. Finally, a two-step stove-top cooking method lets you get a crisp exterior on the burgers, while cooking them thoroughly. For starters, it’s not much to look at — boiled down, smashed vegetables. Press both sides and the edges of each patty into the breadcrumbs, coating completely. Onions, carrots, and celery are always the base of a good vegetable broth. Yeah, I'm all sorts of cool like that. Once you’ve got a fairly dry and chunky mixture of vegetable smoosh, adding brown rice and bread crumbs give some substance to the mix and absorb any remaining liquid. Cooked veggies like roasted peppers and asparagus are also tasty options. Not to mention that throwing out unwanted food is also a huge waste of money. We saved the best for last (at least, if you’re a pasta lover). Then freeze broth in small portions for … It is, after all, still food. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. Every year I tend to have many vegetables like carrots, turnips, onions, leeks, potatoes and herbs that I … What you’re left with is a small pile of smashed vegetables that look something like rough baby food. Truth be told, I never make this broth exactly the same way twice. The key is to pair veggies that cook for a similar amount of time. But broth can also be made with a stock with meat, vegetables and salt. 4. Start by placing at least one large onion, 3 carrots, and 3 stalks celery in a large stock pot. ¼ teaspoon freshly ground black pepper Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. This is one heck of a way to use up your leftover vegetable broth. Most vegetables taste delicious when roasted, and can be mixed and matched with ease. One of her cookbooks was the #2 cookbook of 2017. https://www.thespruceeats.com/leftover-vegetable-soup-recipe-435758 Get daily tips and expert advice to help you take your cooking skills to the next level. Braising is the technique you need to master to … Poutine. This creamy garlic pasta tastes similar to a fettuccine alfredo and uses non-dairy milk and vegetable broth for the pasta sauce along with … The first step? Cook until softened, about 5 minutes, stirring often. After making a few recipes, you may also end up with half an onion, a few Brussels sprouts, and a broccoli stem.